One might be tired of the same old story, but you know what: definitely not of the wines. The recent “Old but Gold” tasting of older Verdicchios of Marche, the region where mountains date the sea on a regular basis, proved once again: in “golden” hands every grape gets a chance
Your market learning curve could be... curvier!
What is shaping the new patterns of premium wine consumption in Russia
Is there a way to do it easier?
Graziana Grassini oversees Sassicaia since 2009
What went wrong with premium wine consumption in Russia
A snapshot of Moscow restaurant scene
The major figures and players of Russian wine market in 2015
If you think crisis is a bad time to enter the Russian market — you have another thought coming.
As the rouble tumbles, making imports more expensive, Anton Moiseenko discovers that Russian wines are finally appearing on smart menus
Hard to believe, but we, Russians, are no different from you. Our taste buds are there and actually working. And even an uneducated and potentially drunk villager from the provinces can tell whether that Puglian Primitivo is good for his health and whether it will lead to a pleasant nap or to a horrible hangover.
MOSCOW. Tim, I’ve been watching you and your friends for some time now and make no mistake: you seem to have problems with your so-called wine writing. You’re being snobbish. And sarcastic at times. Our State language experts proved it. Don’t expect that being snobbish will help you in Russia: our people rarely have enough…