tips & tricks

Lie about it: 6 ways to tell a winemaker his wine really sucks

It’s not altogether easy to live in the today’s wine world for an honest person. One has to lie, deceive and be cunning. And sometimes even tell the truth – and nothing but the truth. Don’t object and don’t mislead yourselves, just remember the last time you told yourself after tasting a really bad wine:…

tips & tricks

Judging @CMB: tips & tricks

Coming to judge the wine competition like the Concours Mondial de Bruxelles is fun for every kind of winelover. There are some things one should know before going for it for the first time. Or you’ll have to learn it the hard way.


Judge or die: how to survive the Concours Mondial

This is, of course, a very personal view on the CMB “pro taster” after five years of judging at the Concours Mondial de Bruxelles. This is still work in progress. Since I am very interested in the wine judging psychology — would be cool to hear your comments on this. Part two in this series…


Vinitaly’s judgement revolution

With new technological developments Vinitaly’s International Wine Competition stepped further than other rivals. VeronaFiere has put the wine judgement experience to an ultimate end of relaxation where points calculations and endless paperwork are nonexistent and wine judges can relax and easily smoke a cigarette in between two wines.


The Russian wine bid

Welcoming me in a luxury-furnitured room painted with Damien Hirst butterflies all around, the head of Sotheby’s auction house’ wine department Serena Sutcliffe MW is elegantly dressed in black. There is not less of a girl in her than one could expect at her age – just the opposite. Yet, some of her business partners would probably say she is a wolf in a sheep’s clothing.


Why Moscow is not Hong-Kong

There are things we miss in Russia. Some of them are wine-related. Fair wine prices and a broad selection are just two of them. Looking at the astonishing rise of Hong-Kong as a world wine hub and culture, I say: folks, Moscow could become the wine center of the country and the whole CIS region,…


Russian wine writers: who are they?

I am not afraid of furious remarks from well-known Russian wine writers. I admit I’m unwell myself. In my dreams I am an editor of Decanter and, sometimes, The World of Fine Wine – a pronounced psychical disability. But maybe I am not alone. There are a bunch of us, Russians, writing about wines. But this doesn’t make me happy at all, I am mostly not proud of my colleagues.


American wines: gambling on Russians

There is no easy way to say it. Wine market in Russia is subject to serious diseases – with subsequent choking and loss of conscience. It’s violent, it’s turbulent. It’s bureaucratic and irrational most times. Ah, yes – it’s corrupt, too. Wine is widely and openly treated as a serious problem by the Russian authorities.…


Officials got hungry

Seems like wine journalists (and journalists in general) are not really free in their writing any more, especially if there’s any alcohol brand mentioned. Doesn’t matter if it’s the Russian beer «Zhigulyovskoe» or a brand of cognac.

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